August 18, 2009

yesterday i jammed

strawberry jam, that is.

this was my first attempt at canning anything, and i must say that it was pretty successful. i got the recipe
here, and it was super easy, just a little time consuming. but it is so yummy, so i'm thinking it was worth it!

i put in a little less sugar than the recipe called for, and i ended up mashing it a little at the end, cause it was still chunkier than i like for it to be.

this morning i had a piece of toast with strawberry jam and what i'm afraid is becoming a mandatory-morning-cup-of-coffee. yum!

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